French Bistro un seul

• Menu items and prices may change depending on the season and availability.Please acknowledge it.

  Varies by time

  1/10

  Menu items and prices may change depending on the season and availability.Please acknowledge it.

  Varies by time

◆Cold appetizers◆

• Assorted appetizers (based on the number of people)

  \1500~

  1/10

  Assorted appetizers (based on the number of people)

  \1500~

◆Hot appetizers◆

• Potato Galette

  880 yen(Tax included)

  Shredded potatoes baked and served with gorgonzola sauce

  1/10

  Potato Galette

  880 yen(Tax included)

  Shredded potatoes baked and served with gorgonzola sauce

• Octopus Burgundy

  ¥ 1080(Tax included)

  Warm octopus dish with Burgundy butter mixed with parsley and shallots

  1/10

  Octopus Burgundy

  ¥ 1080(Tax included)

  Warm octopus dish with Burgundy butter mixed with parsley and shallots

• Herb-breaded scallops

  1800 yen(Tax included)

  Half 1,030 yen (tax included) / Roasted scallops with herb breadcrumbs and stewed lentils

  1/10

  Herb-breaded scallops

  1800 yen(Tax included)

  Half 1,030 yen (tax included) / Roasted scallops with herb breadcrumbs and stewed lentils

• Homemade sausages

  600 yen(Tax included)

  1/10

  Homemade sausages

  600 yen(Tax included)

• Porcini and ricotta ravioli

  1850 yen(Tax included)

  Half 1,080 yen (tax included) / Porcini and ricotta cheese wrapped in pasta dough ravioli with fond de veau cream sauce

  1/10

  Porcini and ricotta ravioli

  1850 yen(Tax included)

  Half 1,080 yen (tax included) / Porcini and ricotta cheese wrapped in pasta dough ravioli with fond de veau cream sauce

◆Buckwheat Galette◆

◆ Soup ◆

• Seasonal potage (for 1 person)

  550 yen(Tax included)

  Please ask for details

  1/10

  Seasonal potage (for 1 person)

  550 yen(Tax included)

  Please ask for details

◆Volouvent◆

• It is a classic French dish of puff pastry stuffed with ingredients and sauce.

  -

  Enjoy the combination of the buttery flavor of our homemade pie dough and the rich sauce.

  1/10

  It is a classic French dish of puff pastry stuffed with ingredients and sauce.

  -

  Enjoy the combination of the buttery flavor of our homemade pie dough and the rich sauce.

• Awaji Chicken Fricassee with Vol-au-Vent

  1800 yen(Tax included)

  Awaji chicken and mushroom cream stew

  1/10

  Awaji Chicken Fricassee with Vol-au-Vent

  1800 yen(Tax included)

  Awaji chicken and mushroom cream stew

• Vol-au-vent with angel shrimp and seafood

  2300 yen(Tax included)

  Seafood in tomato cream sauce

  1/10

  Vol-au-vent with angel shrimp and seafood

  2300 yen(Tax included)

  Seafood in tomato cream sauce

◆Fish◆

• Today's fish dishes

  1800 yen (tax included) ~

  Please ask the staff for details

  1/10

  Today's fish dishes

  1800 yen (tax included) ~

  Please ask the staff for details

• 

  Seafood bouillabaisse

  2600 yen(Tax included)

  Bouillabaisse made with today's fish

  1/10

  

  Seafood bouillabaisse

  2600 yen(Tax included)

  Bouillabaisse made with today's fish

• Lobster risotto

  2900 yen(Tax included)

  A whole lobster tail and a rich cream-based risotto

  1/10

  Lobster risotto

  2900 yen(Tax included)

  A whole lobster tail and a rich cream-based risotto

◆Meat◆

• 

  Confit of duck thigh on the bone

  2100 yen(Tax included)

  Slowly cooked in low-temperature oil, it is moist inside and crispy outside, served with fried potatoes.

  1/10

  

  Confit of duck thigh on the bone

  2100 yen(Tax included)

  Slowly cooked in low-temperature oil, it is moist inside and crispy outside, served with fried potatoes.

• Stewed cow cheek meat with red wine

  ¥ 2650(Tax included)

  Beef stewed for half a day in homemade fond de veau and red wine and potato puree

  1/10

  Stewed cow cheek meat with red wine

  ¥ 2650(Tax included)

  Beef stewed for half a day in homemade fond de veau and red wine and potato puree

• 150g roast lamb

  2800 yen(Tax included)

  A typical southern French combination of lamb and ratatouille.

  1/10

  150g roast lamb

  2800 yen(Tax included)

  A typical southern French combination of lamb and ratatouille.

• Roasted duck breast 130g

  1780 yen(Tax included)

  Beet puree and red wine sauce served with warm vegetables

  1/10

  Roasted duck breast 130g

  1780 yen(Tax included)

  Beet puree and red wine sauce served with warm vegetables

• Roasted Japanese beef rib 160g

  3900 yen(Tax included)

  Half 2,300 yen (tax included) / Delicious cuts served with Porto sauce

  1/10

  Roasted Japanese beef rib 160g

  3900 yen(Tax included)

  Half 2,300 yen (tax included) / Delicious cuts served with Porto sauce

• *Main dishes take time to be served, so we recommend ordering early.

  -

  1/10

  *Main dishes take time to be served, so we recommend ordering early.

  -

◆Others◆

• Assortment of 2 types of olives

  480 yen(Tax included)

  1/10

  Assortment of 2 types of olives

  480 yen(Tax included)

• Assorted 3 types of cheese

  800 yen(Tax included)

  1/10

  Assorted 3 types of cheese

  800 yen(Tax included)

• French Savoie ham

  880 yen(Tax included)

  1/10

  French Savoie ham

  880 yen(Tax included)

• Assorted dried fruits

  700 yen(Tax included)

  1/10

  Assorted dried fruits

  700 yen(Tax included)

• Pork rillette with melba toast

  700 yen(Tax included)

  1/10

  Pork rillette with melba toast

  700 yen(Tax included)

• French fries and sour cream

  600 yen(Tax included)

  1/10

  French fries and sour cream

  600 yen(Tax included)

• Single bucket

  130 yen(Tax included)

  1/10

  Single bucket

  130 yen(Tax included)

◆ Dessert ◆

• Creme brulee

  ¥ 650(Tax included)

  1/10

  Creme brulee

  ¥ 650(Tax included)

• Warm Tarte Tatin

  ¥ 750(Tax included)

  Warm apple tart

  1/10

  Warm Tarte Tatin

  ¥ 750(Tax included)

  Warm apple tart

• Espresso Paris Brest

  1100 yen(Tax included)

  A ring-shaped choux dessert served during a bicycle race

  1/10

  Espresso Paris Brest

  1100 yen(Tax included)

  A ring-shaped choux dessert served during a bicycle race

• Assorted small baked goods (6 pieces)

  900 yen(Tax included)

  3 pieces for 500 yen (tax included) / Madeleine, Canelé, and other varieties

  1/10

  Assorted small baked goods (6 pieces)

  900 yen(Tax included)

  3 pieces for 500 yen (tax included) / Madeleine, Canelé, and other varieties

• 

  Birthday, Anniversary, and Special Occasion Plates

  1,500 yen(Tax included)

  Please let us know the message when you make your reservation.

  1/10

  

  Birthday, Anniversary, and Special Occasion Plates

  1,500 yen(Tax included)

  Please let us know the message when you make your reservation.

◆Lunch-only course◆

• Course Ansul

  3200 yen(Tax included)

  1/10

  Course Ansul

  3200 yen(Tax included)

• 

  Course Poisson Viande

  4400 yen(Tax included)

  1/10

  

  Course Poisson Viande

  4400 yen(Tax included)