Course details
[Full course available the day before] A course with a wide variety of dishes and a choice of main dishes
5700 yen(Tax included)
- 10items
- 1persons-
This course includes a wide variety of amuse-bouches, seasonal appetizers, potage, and a main dish to choose from.While enjoying a course meal, you can also choose your main dish as if you were dining a la carte.
Course menu
5 types of amuse bouche
Seasonal appetizer
Seasonal potage
Today's fish dishes
Choice of main dishes
dessert
After-meal drinks and snacks
(Example of main dish to choose from)
Vol-au-vent (homemade puff pastry dish)
Roasted duck breast
Today's fish dishes
Domestic pork dishes
Roast lamb
Beef cheek stewed in red wine, etc.
*Some menu items incur an additional charge, but there are several options available within the course price.
- Reservation reception time
- 11:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/04/03 update
